The 2018 vintage benefited from what is regarded as the most ideal ripening season in Margaret River’s history.

The hand-picked fruit, comprising 76% Cabernet Sauvignon, 16% Merlot and 8% Malbec was matured in 44% new French oak barrels for 18 months.

A dense mulberry colour, the nose present aromas of violets, blackberry and cedar. The wine is concentrated but elegant, with beautiful tannins and length.

The palate displays flavours of blackberry, mulberry, mocha and spices, including cinnamon bark.

This remarkable wine will reward appropriate cellaring for at least 15 years.

International Wine Challenge, London,  judges’ comments “Opulent rose aromas, reminiscent of Bordeaux, and delicate, long vanilla finish”.

Medallist at the International Wine Challenge, London

Medallist at the Perth Royal Wine Show

Medallist at the Royal Adelaide Wine Awards

Medallist at the Melbourne Royal Wine Awards

Bottled under Stelvin Lux.

6 x Elaine 2019 Chardonnay and
6 x Jenny 2017 Cabernet Sauvignon Merlot

The first ever release of a mixed dozen, comprising six bottles each of two of our most awarded wines.

From a picture perfect vintage with hand-picked grapes in pristine condition. This Chardonnay was whole bunch pressed directly to 36% new light toast French Burgundy oak barrels for 10 months.

A lovely pale straw green in the glass, the nose shows citrus, green pear and meadow flowers.

The palate has a juicy core of acidity running through with limes, green apple and nectarine flavours, lovely intensity and length. Cellaring for up to 12 years from bottling.

Medallist at the Decanter World Wine Awards, London

Medallist at the International Wine Challenge, London

Medallist at the London Wine Competition

Medallist at the Perth Royal Wine Show

Medallist at the Royal Adelaide Wine Awards

Medallist at the Royal Melbourne Wine Show

Medallist at the National Wine Show of Australia

Decanter judges' commentary: "Citrus aromatics, delivering a beautiful, very classy and restrained wine of finely-integrated oak and great acidity that will age beautifully".

IWC judges' commentary: "Lashings of key line pie with custard! Lemon notes that are super refreshing, with a good use of oak". - Nick Adams MW, Peter McCombie MW

Bottled under Stelvin Lux.

The fruit of this elegant Chardonnay was hand-picked and hand-sorted, chilled overnight and gently whole bunch pressed straight to 38% new light toast French (Burgundian) oak barrels for 9 months.

The wine is a pale straw in colour with green highlights, whilst the bouquet displays fresh pears, citrus blossom and nuances of roasted cashew.

The palate is medium-bodied, offering bright characters of green apple, quince and lime tart.  A lovely line of acidity running through the palate provides the wine with drive, length and a crisp, lingering finish. 

Cellaring for at least 12 years from bottling.

Alcohol 13.2%

Medallist at the International Wine Challenge, London

Medallist at the Decanter World Wine Awards, London

Medallist at the Perth Royal Wine Show

Medallist at the Royal Adelaide Wine Awards

Medallist at the Melbourne Royal Wine Awards

Decanter judges' commentary: "Bright with breezy lemon, yellow fruit and melon on the nose, delicate orange, chamomile and a zesty citrus acidity on the palate”.

IWC judges' commentary:  "Nose of spicy pudding with tangy palette and a toasty finish".

Bottled under Stelvin Lux.

The hand-picked fruit was aged in 40% new French oak for 17 months. The wine is of deep red colour with purple hues. The nose provides aromas of cherry, earth and lifted aromatics of spice, with background cinnamon, lavender florals and dried mint. The palate is wonderfully complex and savoury, presenting a range of rich red fruits.

Medallist at The Great Australian Shiraz Challenge

Medallist at the Perth Royal Wine Show

Bottled under Stelvin.

Limited Museum Stock available.

The 2013 vintage enjoyed a perfect ripening season. 

The hand picked fruit is a Bordeaux-inspired blend of 68% cabernet sauvignon and 32% merlot, seeing 18 months on 43% new French oak. The nose is of ripe blackcurrant, cedar, violets, chocolate, dried and choc mint and charry oak.

The wine has a complex palate, great balance, full and chalky tannins, with creamy vanilla oak and a long finish. Lovely mid-palate juiciness is obtained from the merlot. Drinking superbly at bottling, this fine wine will only improve with good cellaring until at least 2023.

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Perth Royal Wine Show

Bottled under premium cork.

Limited Museum Stock available.

A slightly cooler and wet March enabled a longer ripening season in 2015, resulting in another excellent vintage. The hand-picked fruit comprised 92% cabernet sauvignon and 8% merlot, which was matured over 19 months in 40% new French oak. The nose provides dense fruit and some earthy tones, with mulberry, cassis, mocha, dried bay leaf, cardamom and cigar box evident. The palate presents rich, dark fruits, including dried plum. The wine is of fine, dusty tannins, well integrated oak and a long, elegant finish. 

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Decanter World Wine Awards, London

Decanter wine judges' commentary: "Lifted juicy damson fruits, with earthy, gamey hints. Very Bordeaux-esque, with a long finish. Well made". 

Bottled under premium cork.

The hand-picked fruit comprised 86% Cabernet Sauvignon, 13% Merlot and 1% Malbec, which was matured over 19 months in 40% new French oak. The nose displays black fruits and mulberry, complemented by tobacco, cocoa and cedar. The palate presents thick layers of ripe tannin, ripe mulberry, tobacco and dried mint, on a long, elegant finish. Drinking wonderfully at bottling, this wine will reward cellaring for many years to come.

Medallist at the Perth Royal Wine Show

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Decanter World Wine Awards, London

Medallist at the Royal Adelaide Wine Awards

Decanter wine judges' tasting notes: "Coffee, oak aromas, with generous fruit and sour cherries. Noticeable spice and pepper with good complexity".

Bottled under premium cork.

A late vintage with cool but dry conditions allowed the Cabernet grapes to have long hang time.

The hand-picked fruit, comprising 81% Cabernet Sauvignon, 15% Merlot and 4% Malbec, was matured in 44% new French oak barrels for 18 months.

A lovely deep mulberry red colour in the glass, the nose presents aromas of blackberry, mulberry, dark cherry and cedar.

The medium-bodied palate has flavours of blackberry, cherry kirsch and dried herbs. The oak flavours deliver notes of vanilla and mocha. The palate presents incredible length and silky smooth tannins.

Cellaring for up to 15 years from bottling.

Medallist at the 2020 Decanter World Wine Awards, London

Medallist at the 2020 International Wine Challenge, London

Medallist at the 2020 Perth Royal Wine Show

Decanter judges' commentary: 
"Plush bramble, savoury spice and chocolate aromas lead to lush, red fruit and a cool, minty finish". 

IWC judges' commentary: "Superb. Beautifully structured with polished blueberry characters. Balanced and supporting tannins. A poised and complete wine".

Bottled under Stelvin Lux.