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Simpson Estate

Museum Release

The 2013 vintage enjoyed a perfect ripening season. 

The hand picked fruit is a Bordeaux-inspired blend of 68% cabernet sauvignon and 32% merlot, seeing 18 months on 43% new French oak. The nose is of ripe blackcurrant, cedar, violets, chocolate, dried and choc mint and charry oak.

The wine has a complex palate, great balance, full and chalky tannins, with creamy vanilla oak and a long finish. Lovely mid-palate juiciness is obtained from the merlot. Drinking superbly at bottling, this fine wine will only improve with good cellaring until at least 2023.

Medallist at the Decanter Asia Wine Awards

Medallist at the Perth Royal Wine Show

Bottled under premium cork.

Limited stock still available.

In Stock
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$43.00
/ per bottle
SKU: 2013Jenny

The 2014 vintage benefited from another perfect ripening season. All fruit was hand-picked and matured for 18 months in 36% new French oak. The wine is a deep crimson in colour, with purple hints and a clear rim. The intense nose exhibits blackcurrant, cherry, mulberry and some coffee bean. On the palate, the wine displays blackcurrant, vanilla bean, mulberries, as well as some chocolate and cedar. Full tannins complement great length and a clean finish. Stored for a year after bottling, this vintage will reward careful cellaring until at least 2025.

Medallist at the Decanter Asia Wine Awards.

Bottled under premium cork.

Limited stock still available.

In Stock
Add To Cart
$41.00
/ per bottle
SKU: 2014Jenny