2014 Cabernet Sauvignon
Low Museum Stock available.
The 2014 vintage benefited from another perfect ripening season. All fruit was hand-picked and matured for 18 months in 36% new French oak. The wine is a deep crimson in colour, with purple hints and a clear rim. The intense nose exhibits blackcurrant, cherry, mulberry and some coffee bean. On the palate, the wine displays blackcurrant, vanilla bean, mulberries, as well as some chocolate and cedar. Full tannins complement great length and a clean finish. Stored for a year after bottling, this vintage will reward careful cellaring until at least 2025.
Medallist at the Decanter Asia Wine Awards, Hong Kong
Bottled under premium cork.