The fruit was hand-picked and hand-sorted, chilled overnight and gently whole bunch pressed straight to 40% new light toast French Burgundy barriques and puncheons for 8 months.

A pale straw colour with lime green hues. The nose exhibits aromas of citrus, lime curd, green apple and freshly picked cashews.

On the palate, we see lovely lime tart flavours, daikon, with saline minerally acidity, tightly wound.

This exceptional wine unfurl nicely over up to 10 years of cellaring from bottling.

Silver - International Wine Challenge, London

Silver - Perth Royal Wine Awards 

Silver - Royal Adelaide Wine Show

Silver - Margaret River Wine Show

Bottled under Stelvin Lux

The 2018 vintage benefited from what is regarded as the most ideal ripening season in Margaret River’s history. The hand-picked fruit, comprising 76% Cabernet Sauvignon, 16% Merlot and 8% Malbec was matured in 44% new French oak barrels for 18 months.

A dense mulberry colour, the nose present aromas of violets, blackberry and cedar. The wine is concentrated but elegant, with beautiful tannins and length. The palate displays flavours of blackberry, mulberry, mocha and spices, including cinnamon bark.

This remarkable wine will reward appropriate cellaring for at least 15 years.

“Opulent rose aromas, reminiscent of Bordeaux, and delicate, long vanilla finish” - International Wine Challange London, 2020.

Awards include:

Silver - International Wine Challenge, London 2022

Medallist - Perth Royal Wine Show

Medallist - Royal Adelaide Wine Awards

Medallist - Melbourne Royal Wine Awards

The hand-picked fruit, comprising 81% Cabernet Sauvignon, 15% Merlot and 4% Malbec, which was matured in 44% new French oak barrels for 18 months. A lovely deep mulberry red colour in the glass, the nose presents aromas of blackberry, mulberry, dark cherry and cedar. The medium-bodied palate has flavours of blackberry, cherry kirsch and dried herbs. The oak flavours deliver notes of vanilla and mocha. The palate presents incredible length and silky smooth tannins.

Enjoy cellaring for up to 15 years from bottling.

"Plush bramble, savoury spice and chocolate aromas lead to lush, red fruit and a cool, minty finish". Decanter Judge comments, 2020

"Superb. Beautifully structured with polished blueberry characters. Balanced and supporting tannins. A poised and complete wine". International Wine Challenge Judge comments, 2020

Awards include:

Silver - Decanter World Wine Awards, London 2020

Silver - International Wine Challenge, London 2020

Silver - Perth Royal Wine Show 2020

Bottled under Stelvin Lux

The hand-picked fruit comprised 86% Cabernet Sauvignon, 13% Merlot and 1% Malbec, which was matured over 19 months in 40% new French oak. The nose displays black fruits and mulberry, complemented by tobacco, cocoa and cedar. The palate presents thick layers of ripe tannin, ripe mulberry, tobacco and dried mint, on a long, elegant finish. Drinking wonderfully at bottling, this wine will reward cellaring for many years to come.

Awards include:

Medallist at the Perth Royal Wine Show

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Decanter World Wine Awards, London

Medallist at the Royal Adelaide Wine Awards

Bottled under premium cork

Limited Museum Stock available.

A slightly cooler and wet March enabled a longer ripening season in 2015, resulting in another excellent vintage. The hand-picked fruit comprised 92% cabernet sauvignon and 8% merlot, which was matured over 19 months in 40% new French oak. The nose provides dense fruit and some earthy tones, with mulberry, cassis, mocha, dried bay leaf, cardamom and cigar box evident. The palate presents rich, dark fruits, including dried plum. The wine is of fine, dusty tannins, well integrated oak and a long, elegant finish. 

"Lifted juicy damson fruits, with earthy, gamey hints. Very Bordeaux-esque, with a long finish. Well made." - Decanter Wine Judge, 2020.

Awards include:

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Decanter World Wine Awards, London

Bottled under premium cork

Limited Museum Stock available.

The hand picked fruit is a Bordeaux-inspired blend of 68% cabernet sauvignon and 32% merlot, seeing 18 months on 43% new French oak. The nose is of ripe blackcurrant, cedar, violets, chocolate, dried and choc mint and charry oak.

The wine has a complex palate, great balance, full and chalky tannins, with creamy vanilla oak and a long finish. Lovely mid-palate juiciness is obtained from the merlot. Drinking superbly at bottling, this fine wine will only improve with good cellaring until at least 2030.

Awards include:

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Perth Royal Wine Show

Bottled under Stelvin Lux

Enjoy the first ever release of a mixed dozen from Simpson Estate, this curated mixed dozen currently includes:

6 bottles of 'Elaine' Chardonnay 2020 &
6 bottles of 'Jenny' Cabernet Sauvignon Merlot 2017