Simpson Estate is a family owned vineyard, located in Yallingup, at the northern end of the Margaret River Wine Region.

The proprietors, Paul and Jenny Simpson, have enjoyed a long-term passion for the fine wines of Australia, whilst also studying and appreciating those of other regions, particularly Bordeaux and Burgundy.

The Simpson family’s involvement in wine dates back over half a century, to the infancy of Australia’s wine industry, when Paul’s father Brian worked with a leading Hunter Valley wine producer. A recognised wine educator, Brian’s enthusiasm was passed on to Paul.

Paul, Jenny and their daughters Fiona and Julia moved to Western Australia in 2001. After considerable searching for the ideal property, the first Yallingup vineyard was acquired in 2006 and was followed by the purchase of the adjoining property in 2011. The vineyards on both properties were planted as one in 1998 by the authoritative Margaret River viticulturalist, Albert Haak.

No effort is spared as we strive to produce wines of the highest international standards. Simpson Estate will remain a producer of small quantities of wine fully expressing the attributes of the site and the Margaret River Wine Region generally.

The Simpson Estate logo is the Simpson family crest, the origins of which date back to sixteenth century Britain.