Limited Museum Stock available.

The 2013 vintage enjoyed a perfect ripening season. 

The hand picked fruit is a Bordeaux-inspired blend of 68% cabernet sauvignon and 32% merlot, seeing 18 months on 43% new French oak. The nose is of ripe blackcurrant, cedar, violets, chocolate, dried and choc mint and charry oak.

The wine has a complex palate, great balance, full and chalky tannins, with creamy vanilla oak and a long finish. Lovely mid-palate juiciness is obtained from the merlot. Drinking superbly at bottling, this fine wine will only improve with good cellaring until at least 2023.

Medallist at the Decanter Asia Wine Awards, Hong Kong

Medallist at the Perth Royal Wine Show

Bottled under premium cork.