The fruit was hand-picked and hand-sorted, chilled overnight and gently whole bunch pressed straight to 40% new light toast French Burgundy barriques and puncheons for 8 months.

A pale straw colour with lime green hues. The nose exhibits aromas of citrus, lime curd, green apple and freshly picked cashews.

On the palate, we see lovely lime tart flavours, daikon, with saline minerally acidity, tightly wound.

This exceptional wine unfurl nicely over 10 years of cellaring.

Medallist at the International Wine Challenge, London

Medallist at the Perth Royal Wine Show

Medallist at Royal Adelaide Wine Awards

Medallist at Margaret River Wine Show

Bottled under Stelvin Lux.